悦利海鲜酒家 - San Francisco
- 联系电话：
- (415) 982-6020
- 营业时间：
- 详细地址：
- 1300 Stockton St., San Francisco, CA 94133
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Since first opening its doors in 1977, famous chefs and tastemakers have been raving about Yuet Lee’s legendary food. You can count Emeril, Anthony Bourdain, Jacque Pepin, Jackie Chan, Saveur Magazine and the New York Times among its satisfied customers.
Owner Sam Yu’s father spotted Yuet Lee’s corner location two years before they immigrated to the United States from Hong Kong. “You have to do it,” his father urged him. Sam was 18 years old at the time. Sam combined his parent’s surnames in order to name his new restaurant: Yuet after his father and Lee after his mother.
Yuet Lee’s standout dishes include Fried Salt & Pepper Squid, lightly battered squid -- think Cantonese calamari. The dish has the Cantonese culinary tradition of wok hei — “breath of the wok” -- a distinctive taste and flavor the wok imparts due to the high heat. “Our squid is the most popular,” said owner Sam Yu. “It’s because of the wok hei. There’s a particular taste and smell that you can only get from the wok.”
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悦利海鲜酒家/YUET LEE CHINESE SEAFOOD RESTAURANT专精於中国菜。悦利海鲜酒家/YUET LEE CHINESE SEAFOOD RESTAURANT的办公地址在1300 Stockton St., San Francisco, CA, 94133,公司电话是(415) 982-6020,公司营业时间WED-MON(11-1AM)他们的网站是www.sanfranciscoyuetlee.com。该商家的关键词包含：广东餐厅 广东菜 粤菜 椒丝腐乳通菜 红烧豆腐 罗汉斋 豉汁蒸生蚝 豉椒炒蚬 咸鱼鸡粒豆腐煲 八珍豆腐煲 柱侯牛腩煲 白灼牛柏叶 椒盐鸡翼 椒盐鲜鱿 红烧乳鸽 椒盐螃蟹 姜葱螃蟹 咸蛋芥菜肉片汤 香茜鱼片汤 鲍鱼滑鸡粥 及第粥 皮蛋瘦肉粥 生滚牛肉粥 扬州炒饭 免治牛肉饭 星洲炒米 乾炒牛河 鲜虾云吞面 姜葱捞面 蚝油捞面
