Since our formation in the early 1980’s House Foods America has always strived toward a vision of promoting healthy eating among American consumers. While tofu is widely popular in Asia, we still have a long way to go before it earns diet-staple status in the West. We will continue to work hard until we gain the wide recognition that our healthy products deserve. Our highest priority is bringing new ideas to American people about what tofu is and how it can be incorporated in theirs and their families’ diets.
We know that as our company grows, so does our responsibility to the environment. While working to direct food trends in the U.S. toward healthy ingredients, we also intend to extend our reach from promoting a healthy diet to promoting a healthy environment. I speak on behalf of all of House Foods when I pledge our constant contribution to the enrichment of global environmental protection. Our most recent installation of rooftop solar electric panels at our California facility has helped us to reduce emissions, but there is always room for improvement and growth.
